Ingredients: 1 pound flat iron steak (thinly sliced against the grain) 1/2 pound broccoli (cut into small florets) 1/4 cup coconut oil 1/4 cup coconut aminos 1 teaspoon toasted sesame oil 1 teaspoon fish sauce 1 teaspoon ginger (grated) 2 cloves garlic (chopped) etc * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Cut the Flat Iron Steak into very thin slices against the grain.
Add the sliced beef to a small bag with the coconut aminos, ginger, and garlic. Let marinate for 1 hour in the fridge.
When you are ready to cook, drain the beef from the marinade but reserve the liquid for later, this will be the stir fry sauce.
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