Steak au Poivre

Steak au Poivre
By cookingwithcurls.com

Steak au Poivre {aka pepper steak} seared to perfected and topped off with a shallot, mustard, and cognac sauce for the perfect date night meal!

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 2 Servings

Ingredients:
10 ounce beef filet or NY strip - 2) 5 ounce steak
2 Tablespoons black pepper cracked or crushed
2 Tablespoons olive oil
3 Tablespoons unsalted butter
1/4 cup chopped shallots
1 Tablespoon fresh thyme leaves
1/3 cup cognac or brandy
1/2 cup heavy cream
1 Tablespoon Dijon mustard
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Sprinkle steaks with pepper, set aside.

Melt butter and oil in a large skillet over medium-high heat.

Add the steaks and sear/brown on both sides, about 5 minutes each side.

etc

For Full Instruction: cookingwithcurls.com

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