Worcestershire Butter Roast Beef

Worcestershire Butter Roast Beef
By rockrecipes.com

Worcestershire Butter Roast Beef - a simple method where a roasting butter also acts as a sort of marinade for the beef, keeping it moist and flavourful.

Prep time: 00:10
Cook time: 00:80
Total time: 00:90

Yield: 10 Servings

Ingredients:
4 ib beef roast (prime rib, tenderloin or striploin roast is best)
1/3 cup soft butter
3 cloves minced garlic
1 1/2 Tbsp Worcestershire Sauce
1 tsp dried thyme
1/2 tsp black pepper coarsely ground
1/2 tsp kosher salt
1 tbsp English style mustard optional
etc
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Cream together the butter, garlic, Worcestershire sauce, thyme, salt, pepper and mustard.

Using cold wet hands pat the butter all over the roast.

Cover in plastic wrap and let stand in the fridge for up to a day.

etc

For Full Instruction: rockrecipes.com

Rated 4/5 based on 943 Reviews