These oven baked beef tacos are filled with beans, meat and melted cheese, then topped off with shredded lettuce and fresh salsa. The best way to make tacos for a crowd!
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 10-11 taco shells I use the type with the flat bottom 2 teaspoons vegetable oil 1/2 cup diced onion 1 lb ground beef I use 90-93% lean 1/2 cup tomato sauce 1 tablespoon taco seasoning salt and pepper to taste 1 can refried beans 2 cups shredded cheddar cheese 1 1/2 cups shredded romaine lettuce
Instructions:
Preheat the oven to 400 degrees. Arrange the taco shells inside a 9"x13" baking pan.
Heat the oil in a large pan over medium high heat. Add the onion and cook for 3-4 minutes or until softened. Add the ground beef and cook until browned, breaking up with a spoon.
Stir in the tomato sauce, taco seasoning and salt and pepper to taste. Simmer for 3-4 minutes.
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