Salisbury Steak with Mushroom Gravy By recipetineats.com
Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy!
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 1/2 onion (white, brown or yellow) 1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs) 1 lb/500g ground beef (i.e. beef mince) 1 garlic clove, minced 1 egg 2 tbsp ketchup 1 beef bouillon cube , crumbled 1/2 tsp Worcestershire sauce 3 tsp dijon mustard OR 2 tsp dry mustard powder * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes.
Add remaining Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined - don't over mix.
Divide into 5 and pat into oval patties around 3/4" / 1 2/3 cm thick.
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