Ingredients: 12oz cauliflower rice 1.5lb lean ground beef 15oz can of tomato sauce (I make sure no sugar is added) 1/2 C sour cream (I use full fat) 1 1/4 C cottage cheese (I use full fat) 2 C shredded cheddar cheese (I shred my own) 1/2 C sliced green onions 1 tsp salt 1 tsp ground black pepper * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat oven to 375 degrees.
Coat rectangular baking dish with a little olive oil.
Mix sour cream with a half cup of Parmesan, salt and pepper, oregano and basil, garlic powder and cornstarch together.
Smothered Cheesy Sour Cream Chicken By adishofdailylife.com
This family friendly Smothered Cheesy Sour Cream Chicken dish is quick, easy, and delicious! There's only ten minutes of prep time and then the oven takes care of the rest! This post is sponsored by Hood® Sour Cream. All opinions are my own. Thank you for supporting the organizations and brands that make A Dish of Daily Life possible! When it comes to feeding my family, I'm all about easy.
Chicken Crescent Roll Casserole By keyingredient.com
This Chicken Crescent Roll Casserole recipe has great reviews and looks amazing! Once you try it, I guarantee it will be a staple meal in your families dinner rotation. Enjoy!
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 cans (8 ounce each) Pillsbury refrigerated crescent dinner rolls 1 can (10 3/4-ounce) cream of chicken soup, undiluted 3/4 cup cheddar cheese or Swiss cheese, grated (or any cheese of choice) 1/2 cup 18% table cream, or use whipping cream 4 ounces cream cheese, very soft 4 tablespoons butter, very soft but not melted 1 teaspoon garlic powder, or to taste, optional 1/3 cup onion, finely chopped, can use green onions 2 large cooked chicken breasts, finely chopped, or use about 2 cups, can also use cooked turkey 3/4 cup cheddar cheese, finely grated
Instructions:
Preheat oven to 350°F.
Butter a casserole dish (any size to hold crescent rolls).
In a saucepan, mix half and half cream, 3/4 cup grated cheese (can use more cheese if desired) and undiluted chicken soup (can season with black pepper if desired). Heat just until the cheese melts (do not boil).
Low-Carb Green Bean, Mushroom, and Parmesan Casserole By simplysohealthy.com
This delicious Low-Carb Green Bean and Mushroom Casserole recipe is perfect for the holidays! It can be part of a low-carb, LC/HF, keto, Atkins, diabetic, or Banting diet.
Prep time: Cook time: Total time:
Yield: 9 Servings
Ingredients: 1 pound green beans fresh or frozen, sliced into 1-2 inch segments. 2 tablespoons butter 8 ounces mushrooms sliced sea salt black pepper freshly ground 8 ounces cream cheese room temperature 1 tablespoon white wine vinegar 2 cloves garlic peeled and crushed 1 1/2 teaspoon onion powder 1/2 cup chicken or vegetable stock low salt
Instructions:
Preheat oven to 350º Fahrenheit. Prepare a 8" X 8" baking pan by spraying it with coconut oil spray or greasing with butter.
Fill lower part of steamer with 1 1/2 to 2 inches of water. Bring water to a simmer.
When water has reached a simmer, place green beans in the top portion of the steamer. Sprinkle lightly with salt. Cover and place over the simmering water in the lower portion of the steamer. Steam beans until crisp-tender--about 8-10 minutes. Transfer beans to the prepared baking pan.
Switch it up on taco night with this simple and delicious taco casserole! Casserole features layers of taco shells, ground beef, cheese and onions!
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 pound lean ground beef (I used 93/7) 1 small onion, chopped (1/2 cup) 1 medium garlic clove, minced 1/2 cup taco sauce (I used Taco Bell, medium) 3/4 cup water 1 (4-ounce) can diced green chiles, undrained 1 (1.25-ounce) packet dry taco seasoning mix (I used Taco Bell) 1 (12-count) box hard taco shells, broken and divided 2 to 3 cups Mexican blend cheese or cheddar cheese, shredded Sour cream, jalapenos,
Instructions:
Preheat oven to 375°F. Lightly grease an 11×7-inch baking dish.
In a medium skillet over medium/medium-high heat, brown the ground beef and onion together; drain, if needed. Stir in the garlic and cook for another minute.
Stir in the dry taco seasoning, taco sauce, water, and undrained green chiles. Cook over medium heat until almost all the liquid has been cooked out.
Slow Cooker Cinnamon Swirl French Toast With A Rum Twist By cooktopcove.com
Delicious! Tasty! I want more and more!
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 loaf (16 ounces/454 gr) of cinnamon swirl bread, cubed 6 large eggs 2 cups (475 mL) of half and half milk 1 cup (240 mL) of heavy cream 1/4 cup (50 gr) brown sugar 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 1/8 teaspoon nutmeg 2 tablespoons of rum (optional) 3/4 cups (110 gr) of coarsely chopped walnuts
Instructions:
Cube the bread and leave it out overnight so it goes stale.
Coat a 6-quart slow cooker with cooking spray and place the bread in it, covering its base.
In a large bowl, combine the eggs, the half and half, the heavy cream, sugar, vanilla extract, cinnamon, nutmeg, salt and rum (if you choose to use it). Whisk together and pour mixture over the bread cubes, making sure they're completely covered.
An amazingly rich and tasty cauliflower casserole is keto and low carb.
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 large head cauliflower, cut into small florets (1.5 lb. florets) Olive oil spray 1 teaspoon coarse kosher salt (not fine salt) 1/4 teaspoon black pepper 1/2 cup low fat sour cream 2 tablespoons whole milk 1 teaspoon Dijon mustard 1 teaspoon minced garlic Pinch cayenne pepper 1 cup shredded sharp cheddar, divided
Instructions:
Preheat oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
Arrange the cauliflower florets on the baking sheet. Liberally spray with olive oil and season with kosher salt and black pepper. Roast the cauliflower until tender-crisp, about 12 minutes.
Meanwhile, in a large bowl, mix the sour cream, milk, Dijon, garlic, cayenne and 1/2 cup cheddar.
Martha Stewart’s Chopped Vegetable Salad Recipe By sevengracesblog.com
Happy Monday, friend! Spring is in full swing over here, and we are busier than ever. ‘Tis the season, I guess. Anyone else feeling like once…
Yield: 1 Servings
Ingredients: coarse salt 2 ears corn pinch of sugar 1/2 pound of green beans, cut into 1/4-inch pieces 1/2 pound of wax beans, cut into 1/4-inch pieces 4 plum tomatoes, seeded & cut into 1/4-inch pieces 1 small red pepper, seeded, deveined, & cut into 1/4-inch pieces 1 small yellow pepper, seeded, deveined, & cut into 1/4-inch pieces 1 small red onion, cut into 1/4-inch pieces 1 English cucumber, peeled, seeded, and cut into 1/4-inch pieces
Instructions:
Chop, chop, chop! Chop all of the ingredients first.
Prepare a large bowl with ice-water. Set aside.
Bring a medium saucepan of salted water to a boil. Add corn and sugar. Blanch until tender (about 6 minutes).
Delicious Amish Country Casserole By http://skinnypoints.com
Yummy, Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: 500 g Pasta (your favorite) ( 16 oz ) 1 TB Olive Oil 1 Onion, large, chopped 750 g Lean Ground Beef ( 1 1/2 pounds ) 1 can (410g) Tomato Soup** (see note) 1 can (410g) Mushroom Soup** (see note) 1 cup Milk Salt and Black Pepper, to taste 1/2 t Paprika 1/2 t Dried Parsley
Instructions:
Pre-heat the oven to 180 deg C (350 deg F) – spray a large oven dish with cooking spray.
Cook the Pasta, in a large pot, as per the instructions on the packet.
Meanwhile, saute the Onion in the Olive Oil until soft – add the Ground Beef and cook until done.
Creamy Cajun Chicken and Sausage Pasta By whatsinthepan.com
Creamy Cajun Chicken Pasta with Smoked Sausage is easy to make in only 30 minutes!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 3 tablespoons butter (divided) 1 pound chicken breasts 6 ounces smoked sausage (sliced into 1/4 inch pieces) 8 ounces baby bella mushrooms (sliced) cajun seasoning (to taste) Italian seasoning (to taste) salt pepper 4 cloves garlic (minced) 1 cup chicken broth
Instructions:
Boil pasta in salty water according to the package instructions. Drain and set aside.
Generously season chicken with salt, pepper, Cajun and Italian seasonings. Do not slice it yet - you will be cooking it whole. Slice sausage into 1/4 inch circles and slice mushrooms.
In a large skillet, add 1 tbsp butter and melt it over medium high heat. When the pan is hot, add whole chicken breasts and cook for about 4-5 minutes on each side until browned for a total of 8-10 minutes. Remove chicken onto a plate and slice into strips.
Instant Pot Breakfast Casserole By amindfullmom.com
An easy breakfast casserole made in an electric pressure cooker with hash browns, eggs, sausage and cheese.
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 3 cups hash browns defrosted 1/2 pound ground turkey breakfast sausage 6 eggs 1/2 cup milk 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 cup colby cheese shredded etc etc * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Turn pressure cooker to saute and let heat. Add in sausage and cook until browned and cooked through. Remove cooked breakfast sausage from instant pot. Add in 1 cup water to inner pan of instant pot and add trivet into pressure cooker.
Whisk together eggs with milk and salt and pepper until well combined.
Lightly grease an oven safe 6 inch by 4 inch baking dish. Cover the bottom of the pan with defrosted hash browns. Sprinkle sausage over hash browns. Pour eggs mixture over sausage and hash browns. Sprinkle with cheese and cover with foil.
Instant Pot Chicken and Dumplings By flavormosaic.com
This Instant Pot Chicken and Dumplings is an easy one-pot comfort food meal that can be ready in 30 minutes by using your Instant Pot!
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 Tablespoon oil 1/2 large onion , chopped 2 stalks celery , chopped 1 cup carrots , chopped 1 tablespoons minced garlic (about 3 cloves) 1 pound boneless, skinless Chicken thighs or chicken breasts diced into 1" pieces 4 cups low sodium chicken broth 1 teaspoon black pepper (or to taste) 2 teaspoons poultry seasoning 2 teaspoons Italian Seasoning (Includes thyme, oregano, rosemary, basil, etc.)
Instructions:
Saute the onions in a little oil in the Instant Pot using the saute setting.
After the onions have cooked for about 5 minutes or until they are softened add the celery, carrots, and garlic. Stir so they cook evenly and to keep the garlic from burning.
Add the chicken and cook with the vegetables for about 5 minutes.
This Teriyaki Chicken Casserole is one you’ll love and even the kiddos too.
Yield: 1 Servings
Ingredients: 3/4 cup low-sodium soy sauce 1/2 cup water 1/4 cup brown sugar 1/2 teaspoon ground ginger 1/2 teaspoon minced garlic 2 Tablespoons cornstarch + 2 Tablespoons water 2 small boneless skinless chicken breasts 1 (12 oz.) bag stir-fry vegetables (Can be found in the produce section) 3 cups cooked brown or white rice * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat oven to 350° F. Spray a 9x13-inch baking pan with non-stick spray.
Combine soy sauce, ½ cup water, brown sugar, ginger and garlic in a small saucepan and cover. Bring to a boil over medium heat. Remove lid and cook for one minute once boiling.
Meanwhile, stir together the corn starch and 2 tablespoons of water in a separate dish until smooth. Once sauce is boiling, add mixture to the saucepan and stir to combine. Cook until the sauce starts to thicken then remove from heat.
Million Dollar Spaghetti By tastesbetterfromscratch.com
Million Dollar Spaghetti is a DELICIOUS easy dinner idea! The noodles are layered with a cheesy center and topped with a yummy homemade meat sauce and cheese.
Prep time: Cook time: Total time:
Yield: 15 Servings
Ingredients: 16 ounces spaghetti noodles 1/2 pound ground beef 1/2 pound ground Italian sausage salt and pepper , to taste 1 small onion , chopped 2 cloves garlic , minced 24 ounce jars marinara pasta sauce 3 Tablespoons butter 8 ounces cream cheese , softened 1/4 cup sour cream
Instructions:
Preheat the oven to 350 degrees F.
In a large skillet cook and crumble the ground beef and Italian sausage and season with salt and pepper. Remove most of the grease.
Add onions and garlic and cook for a few minutes until onion is translucent.
A saucy American ground beef & pasta dish laden with a blend of cheeses and simmered to savory perfection.
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 lbs ground beef 2 cloves garlic, minced 1 large white onion, diced 2 1/2 cups water 1/2 cup beef broth 1/3 cup extra virgin olive oil 2 15 oz cans tomato sauce 2 15 oz cans diced tomatoes 1 tbsp Italian seasoning 3 bay leaves
Instructions:
Heat a dutch oven over medium high heat, add the ground beef, olive oil, garlic, & onions and stir everything together, breaking the meat up as you go- cooking until the meat is browned and cooked through. Drain, and return the mixture to the pot.
Stir in the water, broth, both tomatoes, Italian seasoning, and bay leaves. Lower the heat, bringing the mixture to a simmer. Cover, and let cook for 20 minutes, stirring occasionally.
Stir in the pasta, cover, and continue simmering an additional 30 minutes- stirring occasionally, until the pasta's cooked through.
Sensational Chicken Carbonara Recipe By busycreatingmemories.com
A mouthwatering combination of creamy alfredo, chicken, and bacon in a hearty pasta dish. Creamy Pasta made to perfection and leaves you wanting more!
Yield: 6 Servings
Ingredients: 5 strips bacon cooked and diced. 2 Chicken breasts -Grilled, Chicken striped up Salt & Pepper to taste 2 T Butter 3 cloves Garlic Fresh minced 3/4 Cup milk 1/4 Cup Heavy cream 1 cup Chicken broth 3 T flour 3/4 c Parmesan Shavings
Instructions:
Cook 5 strips of bacon and set aside
Cook 2 chicken breasts in 2 Tablespoons butter with Salt and Pepper to taste.
This sweet and moist corn casserole recipe from Paula Deen takes just 6 ingredients and makes a perfect side dish with just about any meal! From soups and stews to meat and potatoes, this corn casserole makes the meal complete!
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 14.75 oz. creamed corn 15.25 oz. whole kernel sweet corn drained 8 oz. Jiffy corn muffin mix 8 oz. sour cream ½ stick butter melted 1 cup cheddar cheese shredded etc etc etc * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat oven to 350 degrees.
In a large bowl, combine all ingredients except for the cheddar cheese.
Aloha Pineapple Chicken Rice Casserole By familyfreshmeals.com
This Aloha Pineapple Chicken Rice Casserole fills that need. It’s got all the makings of a meal – chicken, rice, and veggies – in one casserole dish.
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: ½ cup brown sugar ½ cup low sodium soy sauce 1-2 teaspoon minced garlic 3/4 cup low sodium chicken broth 1 ½ cups uncooked instant white rice 1/2 cup diced red onion 1 red bell pepper chopped 1 20 ounce can pineapple tidbits in juice, NOT drained 1 lb. thin-sliced boneless skinless chicken breasts or chicken tenderloins, diced into bite-sized pieces Optional garnish: chopped cilantro and diced cooked bacon
Instructions:
Preheat oven to 425 degrees F. Spray a baking dish with cooking spray. I used an 11 x 7-inch dish.
In a large bowl, whisk together brown sugar, soy sauce, garlic, and chicken broth.
Add uncooked rice, onion, bell pepper, pineapple and it's juices and chicken. Cover the baking dish tightly with foil. Bake for 20 minutes. Once cooking is done, uncover and stir ingredients.
Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef, onion and black beans—this weeknight casserole will have everyone asking for seconds.
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 lb lean (at least 80%) ground beef 1 cup chopped onions 1 package (1 oz) Old El Paso™ original taco seasoning mix 2/3 cup water 1 can (19 oz) Old El Paso™ enchilada sauce 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 bag (9.25 oz) Fritos™ corn chips (about 5 1/2 cups) 2 cups shredded Mexican cheese blend (8 oz) 1/4 cup chopped green onions 1 cup sour cream
Instructions:
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese.
