Mexican Corn Salad

Mexican Corn Salad
By adishofdailylife.com

This simple and delicious 15 minute Chili Lime Mexican Corn Salad can be used either as an appetizer or side dish for any Mexican dinner or your next cookout.

Yield: 10 Servings

Ingredients:
10 ears corn
3 tablespoons fresh cilantro, chopped
1/2 cup mayo
1 teaspoon chili powder
2 tablespoons lime juice
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Instructions:

Shuck and cook corn, cut kernels from corn. Boiling will take you 3-4 minutes.

Mix corn and chopped cilantro together, set aside.

Combine mayonnaise, chili powder and lime juice. Mix well.

etc

For Full Instruction: adishofdailylife.com

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