Betty’s own unique take on the classic ambrosia fruit salad cleverly combines refrigerated vanilla pudding, miniature marshmallows and frozen whipped topping with fresh and canned fruit. It’s a desserty salad sensation. Or is it a salady dessert? Either way, it’s delicious!
Prep time: Total time:
Yield: 9 Servings
Ingredients: 1 container (4 oz) refrigerated vanilla pudding 1/2 cup Cool Whip™ frozen whipped topping, thawed 1 cup seedless green grapes, halved 1 cup miniature marshmallows 1 can (11 oz) mandarin orange segments, drained * CLICK TO SEE FULL INGREDIENTS *
Instructions:
In medium bowl, mix pudding and whipped topping.
Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.
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