Red Clover Jelly

Red Clover Jelly
By commonsensehome.com

Delicate red clover jelly recipe made with fresh clover blossoms.

Yield: 3 Servings

Ingredients:
2 cups packed clover blossoms, no leaves, no stems
2 1/2 cups boiling water
1/4 cup lemon juice – fresh is great if you have it
4 cups sugar
One box Sure-jell powdered pectin
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

First, infuse the blossoms in the water. Place the blossoms in a heat resistant container and pour the boiling water over. Allow them to steep 8 hours or overnight.

When ready to can, sterilize four 8-ounce jars or eight 4 ounce jars, keep hot. Heat lids and rings in hot water, keep warm but not boiling. Fill water bath canner and bring to boil.

Strain the flowers out of the water. Squeeze dry. You should have 2 1/4 cup infused water. Add more water if needed. I allowed the strained liquid to sit in the refrigerator overnight, and then poured it off carefully. This allowed some of the particles to settle out of the infusion, resulting in a clearer jelly.

etc

For Full Instruction: commonsensehome.com

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