It takes just five simple ingredients to make this fresh Blackberry Freezer Jam. After your first taste you'll be spreading it on everything.
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 3 1/4 cups mashed blackberries 1/4 cup freshly squeezed lemon juice 1 box Sure Jell Pectin 1 cup light corn syrup 4 1/2 cups granulated white sugar * CLICK TO SEE FULL INGREDIENTS *
Instructions:
In a large pot (off the stove), mix the blackberries and lemon juice together, and sift in the pectin a little at a time while stirring.
Once all the pectin is mixed in, set a timer for 30 minutes and give the fruit a stir every 7 to 10 minutes.
After the 30 minutes, stir in the corn syrup and then place the pot on the stove over medium heat. Stir in the sugar a little at a time and cook for about 5 minutes until the sugar is dissolved (it should be good to go when the jam reaches 100 degrees F or you can just rub it between your fingers to make sure you don't feel any grains). If it is cooked longer it will be quite runny.
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