Slow Cooker Chicken & Chorizo Stew By curlyscooking.co.uk
Chicken and chorizo in a rich tomato sauce with a subtle warmth, this Slow Cooker Chicken & Chorizo Stew is perfect for a cold winter night served with rice or tortillas and salad and a dollop of soured cream.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 100 g chorizo 3 peppers sliced 400g tin chopped tomatoes 3 garlic cloves minced 1 tbsp tomato puree 500 g chicken thighs deboned and skinless 1 tbsp oregano 1 tsp paprika 1 tsp ancho chili flakes ½ tsp chipotle chili powder
Instructions:
Remove the 'skin' from the chorizo and fry either in a dry pan or in your slow cooker basin on the hob (you’ll know if your slow cooker has this function). You just want the chorizo to get slightly browned and release its oil
Add the sliced peppers to your slow cooker along with the tinned tomatoes, tomato puree, garlic and water and stir everything together
If they aren’t already, debone your chicken thighs and remove the skin.
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