Pork Marsala with Mushrooms & Shallots

Pork Marsala with Mushrooms & Shallots
By 4sonrus.com

Chicken isn’t the only thing that pairs beautifully with a savory Marsala wine sauce. In this rendition, pork chops are the star of the show.

Prep time: 00:10
Cook time: 00:120
Total time: 00:130

Yield: 4 Servings

Ingredients:
1 lb boneless cut pork chops
2 shallots thinly sliced
3 cloves garlic, minced
8-12 oz sliced baby bella mushrooms
1/2 cup Marsala wine
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Instructions:

To a shallow plate, add the flour, garlic, and salt & pepper. Use a fork to evenly mix.

Dredge the pieces of pork in the flour mixture, liberally coating all sides. Use your fingers to press the mixture in, if needed. Shake off any excess, and transfer to a clean surface until needed.

Add the butter & oil to a large skillet, and melt over medium high heat. Once melted, let the skillet get hot and smoky, then add the battered pork to the skillet.

etc

For Full Instruction: 4sonrus.com

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