Learn how to make easy homemade jelly doughnuts/ donuts (Sufganiyot) recipe from scratch, using simple ingredients. Detailed instructions and lots of tips included. Perfect for Hanukkah.
Prep time: Cook time: Total time:
Yield: 40 Servings
Ingredients: 1/4 cup Water 100-110 degrees 4.5 tsp Dry yeast 2 packets (1/4 oz. each) 1.5 cup Milk Whole, 100-110 degrees 3/4 cup Granulated sugar 2 Eggs Large * CLICK TO SEE FULL INGREDIENTS *
Instructions:
In a small bowl, add water and sprinkle yeast. Keep aside for about 10 minutes until it becomes foamy.
In another mixing bowl, add the yeast mixture, milk, sugar, eggs, vanilla extract, butter and mix everything together.
Add flour gradually while mixing until the dough no longer sticks to the bowl.
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