
Banana Cream Cake
By tornadoughalli.com
A delicious white cake filled with banana pudding and frosted with a fluffy vanilla buttercream.
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Yield: 12 Servings
Ingredients:2 1/4 cup all-purpose flour2 tsp baking powder1/2 tsp baking soda1 tsp salt3/4 cup butter softened* CLICK TO SEE FULL INGREDIENTS * Instructions: Preheat oven to 350. In bowl mix together your flour, baking powder, baking soda and salt and whisk until combined, set aside. In another bowl beat together your butter and sugar until fluffy, add in your eggs 1 at a time until blended etc For Full Instruction:
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