The Best Vanilla Cake Recipe (From Scratch) Updated 2019

The Best Vanilla Cake Recipe (From Scratch) Updated 2019
By sugargeekshow.com

This Vanilla Cake recipe is the base for most of my cakes. It's got a great crumb, is moist and tender but is dense enough to carve and stack for wedding cakes or sculpted cakes. This recipe makes two 8" x 2" round cakes. I put 23oz of batter in each pan.

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 5 Servings

Ingredients:
13 oz bleached cake flour
13 oz granulated sugar
3 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Heat oven to 335º F/168º C — 350º F/177º C. I tend to use lower setting to prevent my cakes from getting too dark on the outside before the inside is done baking.

Place 4oz of the milk and oil in a separate bowl or cup and set aside

Combine remaining milk, vanilla and room temp eggs in a separate measuring cup and set aside

etc

For Full Instruction: sugargeekshow.com

Rated 4/5 based on 1930 Reviews