Slow Cooker Dr. Pepper Bbq Ribs By anaffairfromtheheart.com
Boneless Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4.5 pounds boneless country style pork ribs 2 cans Dr. Pepper soda, divided 3/4 cup BBQ sauce (your favorite, we love our Sweet Baby Ray's!) etc etc etc etc etc etc * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and slow cook for 7 hours on low or 4 hours on high.
Preheat oven to 400 degrees. Cover a cookie sheet with foil then place a wire rack over the top.
Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda.
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