These babies are so good there won't be leftovers! A little bit sweet with just the right amount of mustardy zest. If you're feeding a big crowd, double or triple the recipe.
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: Fine sea salt Ground black pepper, to taste Granulated garlic powder, to taste Onion powder, to taste 5 lbs beef short ribs 1 large onion, coarsely chopped 2 cups of barbecue sauce of your choice 2 tablespoons of honey 1 tablespoon Dijon mustard ½ can or bottle of Beer
Instructions:
In a small bowl, mix sea salt, pepper, and garlic and onion powders. Adjust seasoning as necessary, then season ribs with the mixture.
In a large skillet over medium-high heat, brown the outside of ribs.
Place a layer of roughly chopped onions at the bottom of a slow cooker.
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