Instant Pot Creamy Garlic Parmesan Pasta Recipe

Instant Pot Creamy Garlic Parmesan Pasta Recipe
By rasamalaysia.com

Instant Pot Creamy Garlic Parmesan Pasta - Instant Pot pasta in a jiffy! This recipe takes only 8 minutes pressure cooking and the end result is creamy, cheesy and garlicky pasta.

Prep time: 00:5
Cook time: 00:8
Total time: 00:12

Yield: 3 Servings

Ingredients:
8 oz linguine I used Barilla brand
2 tablespoons olive oil
3 cloves garlic minced
2 1/4 cups chicken broth
1 cup heavy whipping cream
1 teaspoon garlic powder
2 tablespoons lemon juice
1 scant teaspoon salt or to taste
3 dashes ground black pepper
1/4 heaping cup shredded Parmesan cheese


Instructions:

Break the linguine pasta into half lengths.

Set the Instant Pot to Saute mode, add the olive oil. When the oil is fully heated, saute the garlic for 10 seconds. Add the chicken broth, garlic powder, lemon juice, salt, black pepper, linguine and Parmesan cheese.

Cover the pot and select Manual and set to High pressure for 8 minutes. When it beeps, turn to Quick Release. When the valve drops, remove the cover carefully, stir the pasta and add the heavy whipping cream and chopped parsley. If the sauce is too runny, turn on "Saute" mode to reduce the sauce, about 1 minute. Serve immediately. You may top with Parmesan cheese and/or lemon wedges.

etc

For Full Instruction: rasamalaysia.com

Rated 4/5 based on 1159 Reviews