Aunt Sue’s Famous Pound Cake

Aunt Sue’s Famous Pound Cake
By southernplate.com

Best pound cake ever

Yield: 1 Servings

Ingredients:
6 eggs
1 cup butter (2 sticks)
3 cups sugar
3 cups all purpose flour
1 cup whipping cream (also known as Heavy Cream)
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Grease and flour tube (or bundt) pan and set out eggs and butter to allow them to come to room temperature.

In a large bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with the whipping cream. Mix until fully incorporated.

Stir in the vanilla.

etc

For Full Instruction: southernplate.com

Rated 4/5 based on 1931 Reviews